Art of South American Cooking

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$ 35.00

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As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples–responsible for cultivating the potato, tomato, chile pepper, and corn–with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth.Felipe Rojas-Lombardi presents a spectacular array of both innovative and trad

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