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Hot Sauce Cookbook: The Book of Fiery Salsa and

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Make Your Favorite Hot Sauces with The Hot Sauce Cookbook  The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite […]

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From My Mexican Kitchen: Techniques and Ingredients

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Diana Kennedy has been called the “ultimate authority, the high priestess” of Mexican cooking, and with good reason. For more than forty years she has traveled through her beloved adoptive country, researching and recording its truly extraordinary cuisine. Now Diana turns her attention to the book she readily admits “should have been written years ago.” […]

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