The Best of African Cuisine: A Collection Series of Over 200 Recipes from A to Z (40 Recipes from E-L)
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This recipe cookbook is filled with 40 recipes and is the second volume of Over 200 Authentic African Recipes, including Vegan & Vegetarian options. These delicious dishes are from all over African including Ghana, Nigerian, Libya, Ethiopian, East Africa, Tunisian, Egyptian, Moroccan, Liberian, Kenya, Senegal Algerian, Gambia and More. You and your family will enjoy trying these delightful dishes from the heart of The Mother Land!
