The Best of Mexico

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Among the world’s great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is indeed a dynamic cuisine — adaptable but remarkably complete even in its melding of different cultures.In The Best of Mexico, food editor Evie Righter has chosen the finest examples of culinary cr

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