The Complete Book of Caribbean Cooking

The Complete Book of Caribbean Cooking image
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$ 9.98

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“Mrs. Ortiz can always be trusted to treat her subjects accurately because she has lived and cooked in the countries she writes about.” — Associated Press
“An eye-opener for people who are unaware of the diversity of that region’s cooking, which draws on European, African and Asian influences. Caribbean cuisine is documented in 450 recipes organized in 14 chapters. The region’s distinctive ingredients, cooking methods and utensils are thoroughly explained by Mrs. Ortiz.” — Kansas City Star<

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